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Blueberry Banana Bread

July 4, 2014

To kick off this long holiday weekend I make Blueberry Banana Bread.  This bread was inspired by the large quality of bananas on our counter that are the perfect amount of brown for baking.  The bread is easy to make, delicious, and healthy!  It’s paleo style-made with almond flour and honey.  It is GLUTEN & DAIRY FREE!

Ingredients:

2 ripe bananas

1 1/4 cup almond flour

1/4 cup honey

3 eggs

2 tablespoons olive oil

1 teaspoon baking soda

1/2 teaspoon sea salt

2 teaspoons nutmeg

2 teaspoons cinnamon

1 cup fresh blueberries

1/2 chopped walnuts or pecans (optional)

Preheat the oven to 350.  Put all the dry ingredients in food processor or mixing bowl.  Add in the wet ingredients and mix.  After everything is smoothly mixed, fold in the blueberries and nuts.  Line a bread pan with parchment paper and evenly pour in batter.  Sprinkle a little more cinnamon and nutmeg on top.   Bake for 40 minutes.  Eat as is, or serve with a little butter and honey on top.  Enjoy!

Happy Fourth of July!

 

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